Follow our day to day
V First Oil Festival22/03/2019
The V Annual Fiesta of the First Oil of Jaén, brought together a total of 82 brands of early oils made by cooperatives and mills of 35 Jaen municipalities. A party that comes to reinforce a sector like olive oil, which has a lot of weight in our economy.
We are present at the I BBVA Competition ‘Cooking with young people in solidarity’22/03/2019
An initiative that comes from one of the partners of the friends of Santo Reino and an employee of BBVA. To promote that cuisine and solidarity go hand in hand.
A stop to enjoy Hondarribia28/02/2018
As we drove through the Basque lands there were many moments when we had to stop the car on our exciting route because the scenery prevented us from continuing. And that’s exactly what happened when we got to the place which you can see in the photographs. You cannot see a picture like the Higuer Lighthouse on Mount Jaizkibel (Hondarribia) without being left breathless.
Nerua Guggenheim opens its doors28/02/2018
Our oils being in the most demanding of kitchens has been one of our objectives since the Tándem project began. This is why when Nerua Guggenheim (Bilbao) with chef Josean Alija (Michelin star and three Repsol suns) opened their doors to us, we realized we were doing things right. We are very grateful to Stefania Giordano, Maître D of Nerua, for being so generous to us and for becoming a very special ambassador of our oils.
Sibaris: We unite with the world of wine26/02/2018
The Basque Country has brought us countless satisfactions and one of them has been the opportunity to meet the wonderful people responsible for Sibaris in Eibar; an exclusive establishment that revolves around the world of wine. When it comes to excellence, we understand each other and from the very first moment, we knew that there was a perfect place for Tandem among their select and wide range of wines. We are convinced that we have found the perfect travel companion to demonstrate the excellence of our oils in combination with their great wines.
Bagá designs a dish with Arbequina Tándem10/01/2018
Being from the same place and sharing a 2018 year in which both of us are immersed in the excitement of our new project, we didn’t hesitate to visit Pedrito Sánchez. We wanted to wish him the best on his most personal challenge to date, which he started at the end of 2017: Bága. This small (but with large nuances) restaurant has an air of bistro and a very original set up. It has been receiving the best reviews since it opened its doors.